Point number two — recently, four restaurants have closed on the Memorial Street corridor from MacArthur to Penn. That only leaves about 30 or so left. (Ha!) Oklahomans are a fickle lot — they know what they like and don't like. National chains do well sometimes, and often they are surprised that they don't pass the local muster. Barbeque is a strange animal, being that Okies consume a LOT of it. Smokey Bones (went out), Tony Roma's (went out two different times). Besides, didn't he have any old family Italian recipes to share with us instead of being a BBQ poacher? We like our BBQ from guys like Leo, Earl or George, who you know was up at night stoking the smoker. Carrabas never took off, but Bravo's is doing fine. Cheeseburger in Paradise was slow and mediocre but hey, everybody loves Jimmy Buffett (we forgive him because we know he wasn't running the darn thing anyway).
Lastly, all the TV stations are Johnny on the spot to cover a story (block the way at the scene, probably), but why if the "story" happens at 9 or 10 a.m. do they have a reporter standing in the same place at 10 p.m. (dark, so they have to have lights) reporting this story which is old news by now, because our interest is fixated on some other story that happened in the last 12 HOURS. If our legal system was better, then the perpetrators could be caught and had their trial by the late newscast.
Check out the Oklahoma League for the Blind — it's a fascinating story about what all they do and manufacture. Pretty awesome what these people are able to accomplish.
Chick-Fil-A is open in Moore now. Does that make Moore a Big League City???