Eat-less in Seattle

My, oh, my! After all these years, the Glenster finally got to go up Seattle way. Been to Vancouver, which was outta-sight (bet you hadn't heard that in awhile!), but never to Seattle, which had me lusting for a visit after watching "Elvis at the World's Fair" as a mere lad.

Plus, as an avid watch of the Travel Channel, Food Network and internet roaming, my taste buds were exploding with curiosity before I ever reached the cab from the airport. All your friends bombarding you, telling you the seafood, salmon and wine are off the charts in Seattle — but I was on a "mission" to find more.

First off, the one place jumping off everyone's charts (Rachel Ray's Picks, America's Best Doughnuts, Phatt Frank's Hall of Fame, and a client from Seattle) is Top Pot Doughnuts, with its classic choices of just the old standby regular doughnuts and rolls, but done right with melt-in-your-mouth toppings. Not 50,000 choices, but 12 really, really good ones.

Of course, the coffee is fantastic, because in Seattle almost everyone's coffee is fantastic. I got my picture taken outside the first Starbucks, but didn't buy ANY Starbucks in Seattle because the rest of the coffee places are so good.

Fresh produce is plentiful everywhere, like the marvelous food at the Steelhead Diner. Updated comfort food as your choices, done with a quirky flair (bigger amounts than one person can [should] eat), presented appetizingly, so share with somebody. 

Speaking of comfort food, check out the Icon Grill with its rich history, downtown location, and menu they bill as "aroused Americana", showcasing the Five Cheese Macaroni & Cheese (feeds three people as a side dish), On-the Spot Fried Chicken or the Northwest Mix. Nice atmosphere with eclectic decor for a quiet, enjoyable dinner plus decadent dessert surprises. Get the refrigerator dolly to cart your friend out, while you're both smiling!

Maybe Asian fusion done with seafood jump-kicks your starter. Wild Ginger has some mean grub — shrimp, scallops or lobster blended with the freshest veggies in unforgettable sauces, prepared fresh just for you. Rice and lip-licking pot stickers done to perfection create a speed bump of taste for the cool after-work crowd which will slow them down every time. 

Speaking of speed bumps, the traffic is really bad in Seattle. If you don't believe me, check out the safety cones! On the way to a fantastic neighborhood Italian bistro, Machiavelli Ristorante, the highway bridge comes into play over railroad tracks, but it's a hip little area like the Paseo District in OKC.

As you can see from my pic, taking a rest chillin' out after the Experience Music Project (Jimi Hendrix museum) was a hard task because of the pressure of picking the next place to eat. Plus, remembering the time I dragged my best buddy, Randy Allison, to see Jimi Hendrix at OU in the late '60s. It was good and loud — a lot better than Randy's usual musical fare of the Lettermen or Fifth Dimension soft pop mushy jibberish.

It was a great trip — the fable of my introduction to "high tea" will be another entry...